Dodla Buttermilk comes with lower fat content than regular milk. It contains potassium, vitamin B12, calcium, and riboflavin and is a good source for phosphorus.. Buttermilk has more lactic acid than skimmed milk.Dodla pasteurised Buttermilk which meetsthe PFA standards is available in food grade200 ML cup and pouch.Dodla Buttermilkis produced in very hygienic and cleanatmosphere. Scientific bacterial culture inDodla Buttermilk improves digestion.
Packing : Pouch – 500 & 200 Gram
Shelf-Life : 15 days
Storage : Under 4 Degree C
Product Application : Curries, Tikka, Pizza topping, Sweets, Paneer Burji ( scrambled Paneer ) etc.