Dodla Curd

Making curd at home with consistent taste and thickness is always a challenge. On the other hand chances of bacterial contamination and inconstancy in taste prepared by local vendors are higher.

Dodla curd is a one stop solution for all these problems as we make curd under controlled, consistent conditions and temperature. The milk used for making Dodla curd is pasteurised thus free from unwanted bacteria and devoid of added sugar. The culture we use for preparation of curd is developed after consistent research.

Dodla Curd doesn’t contain any preservatives and is hygienically processed. Thick, creamy Dodla Curd comes with a glossy texture. Microflora in Dodla curd helps in improving digestion and immunity. The probiotic nature of the curd increases milk digestibility and lactic acid in the curd helps in absorption of calcium. Dodla curd contains all goodness of milk such as proteins, carbohydrates, fats, calcium, phosphorous, magnesium, zinc, iodine and vitamins.

Packing :
Cup – 200 grams | Sachet – 100 & 200 Grams

Sachet – 7 days from the date of packing | Cup – 15 days from the date of packing

Storage Condition
Refrigeration under 8C

Product Application
Direct consumption, Curd Rice, Lassi, Curd Wada & Curd Raitha etc. Marinate for Vegetarian and Nov-Vegetarian food.


  • Address: Dodla Dairy Ltd
    #8-2-293/82/A, Plot No-270/Q, Road No 10-C, Jubliee Hills, Hyderabad – 500 033.
  • Email: support@dodladairy.com
  • Website: www.dodladairy.com
  • Toll Free: 1800 103 1477

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