Dodla Ghee is made from Buffalo and Cow Fat. This is made by simmering unsalted butter in a large pot until all water has been boiled and protein has been settled at the bottom. The cooked and clarified butter is then spooned off to avoid disturbing the milk solids on the bottom of the pan. Dodla Ghee is made without adding any preservatives or chemicals. The natural Aroma is the main feature for its success in the Ghee market. Ghee lovers first choice is Dodla ghee.
Ghee is used in almost all varieties of Indian sweets. It is observed that, in case of sweets made out of ghee, the flavour, aroma and taste obtained is entirely different when compared to sweets made without ghee.
Buffalo Ghee ( White Ghee ) : Jar – 5 & 1 Litre | Jar 500, 200 & 100 ML | Pouch - 1 Litre, 500, 200 & 50 ML
Cow Ghee ( Yellow Ghee ) : Jar – 5 & 1 Litre | Jar – 500, 200 & 100 ML | Pouch – 1 Litre, 500, 200 & 100 ML | Sachet – 10 ML
Shelf-Life : 9 months
Storage : Cool & Dry Place
Product Application : For making sweets, during Poojas, frying, for garnishing Parathas and Roties