Dodla curd is made from pasteurized milk with selected strains of lactic acid bacteria. It is hygienically processed and doesn’t contain any preservatives. The thick and creamy Dodla Curd comes with a firm and glossy texture. Dodla curd contains all the goodness of milk such as proteins, carbohydrates, fats, calcium, phosphorous, magnesium, zinc, iodine and vitamins.

Sachet Curd

Bucket Curd

Cup Curd


Cup: 100 g, 200 g, 400 g Sachet: 180 g, 200 g, 500 g, 1 kg Bucket: 1 kg, 5 kg, 10 kg and 20 Kg


Cup - 10 days from the date of mfg Sachet - 7 days from the date of mfg

Storage Condition:

Refrigeration below 4oC

Product Application:

Direct consumption, Curd Rice,
Lassi, Curd Wada & Curd Raitha etc.
Marinate for Vegetarian
and Nov-Vegetarian food.