Dodla curd is made from pasteurized milk with selected strains of lactic acid bacteria. It is hygienically processed and doesn’t contain any preservatives. The thick and creamy Dodla Curd comes with a firm and glossy texture. Dodla curd contains all the goodness of milk such as proteins, carbohydrates, fats, calcium, phosphorous, magnesium, zinc, iodine and vitamins.

Sachet Curd

Bucket Curd

Cup Curd

Packing:

Curd Sachets (TM): 1 ltr M.Value pack: 500 g, 450 g Value pack: 175 g Curd Sachets (DTM): 1 kg Curd in Bucket (TM): 20 kg, 10 Kg, 5 Kg, 1 Kg Curd in Bucket (DTM): 20 kg, 10 Kg, 5 Kg, 1 Kg Butter Milk Sachets: 200 ml Jeera butter milk cup: 200 ml Lassi Pouch: 180 ml Lassi Cup: 180 ml

Product Application:

Direct consumption, Curd Rice,
Lassi, Curd Wada & Curd Raitha etc.
Marinate for Vegetarian
and Nov-Vegetarian food.