This is the first & parent dairy plant of Dodla established in 1997. It has a installed capacity of 0.20 Million litres of raw milk per day in Fiscal 2020 and a milk powder plant of capacity 1,50,000 KG. The dairy is also equipped with infrastructure for manufacturing by-products viz., Curd, Butter, Ghee, Paneer, Sterilized Flavoured Milk, Buttermilk, Doodh Peda and Sweet Lassi etc.

The Plant also has a Butter cold storage to store 1000 MT butter. While this dairy is catering to the liquid milk demand in the city of Chennai and some towns of Andhra Pradesh viz., Nellore, Ongole, Tirupati, products such as flavoured milk is sold to many towns in Southern India. Ghee finds its place in the Northern part of India.

Milk Powder Plant

The milk powder production acts as feeder balancing during lean season and consumed mostly internally for reconstitution. The product holds certification from Bureau of Indian Standards (BIS) for skimmed milk powder.